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Two Guys Coffee
100% ceremonial grade matcha, sourced from Japan.
Step by Step
Soak your bamboo whisk in water, this is called blooming.
Sieve 1–2g of matcha into your chawan bowl. This is the recommended serving for 1 cup.
Add 30ml of hot (never boiling) water. 80 degrees is best.
Whisk in a zig zag or ‘w’ motion until your matcha is frothy and bubbles start to form.
Depending on your preference, pour your matcha over iced or hot milk. Enjoy!
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